Aloo PalakAloo Palak

Aloo Palak is a side dish that serves 2. For $1.74 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 351 calories. It is an affordable recipe for fans of Indian food. 21 person have tried and liked this recipe. Head to the store and pick up turmeric powder teaspoon, salt, chilies, and a few other things to make it today. It is brought to you by Spice Up the Curry. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is super. If you like this recipe, you might also like recipes such as aloo palak, how to make aloo palak | aloo palak curry, aloo palak, how to make aloo palak | aloo palak curry, and Aloo Palak | Aloo palak gravy | potato spinach curry.

Ingredients

Cooking Instructions

1. 01

   Heat the pan on medium heat. Once hot, add sesame seeds and toast them till they are little brown and you get nice nutty fragrant.

2. 02

   Remove it in a bowl and keep it aside.

3. 03

   Heat the oil in a same pan on medium heat. Once hot add cumin seeds and asafoetida.

4. 04

   Let cumin seeds sizzle.Then add potatoes and green chilies. Cover it and cook it for 2 minutes.Then add turmeric powder, coriander powder, red chili powder and salt.

5. 05

   Mix well.Cover it again and cook till potatoes are 90% done. Stir in between.Then add chopped spinach.

6. 06

   Mix well. Cook it till potatoes are cooked properly.Then add yogurt.

7. 07

   Mix well. And cook it for a minute.

8. 08

   Add sesame seeds and serve hot.