Thai Steak Salad with...Thai Steak Salad with Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews

Thai Steak Salad with Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews takes approximately 40 minutes from beginning to end. This recipe makes 4 servings with 814 calories, 55g of protein, and 44g of fat each. For $8.89 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. This recipe is liked by 1270 foodies and cooks. A mixture of thai chili sauce, cashews, and/or sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Half Baked Harvest. It is a good option if you're following a gluten free and dairy free diet. It works well as an expensive main course. This recipe is typical of American cuisine. With a spoonacular score of 100%, this dish is outstanding. Similar recipes are Broccoli Salad with Sesame Dressing and Cashews, Chopped Thai Crunch Salad with Sweet and Spicy Dressing, and Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing.

Ingredients

Cooking Instructions

1. 01

   Heat a small skillet over medium heat and add the sesame oil, cashews and chili powder, toss well. Cook over medium heat until lightly toasted and browned, about five minutes. During the last minute of cooking add in the honey (I used 2 tablespoons).

2. 02

   Remove from the heat and add the lime zest and 1 tablespoon black sesame seeds. Toss well and set aside.!The Rest

3. 03

   Add the steak to a glass pyrex dish or gallon size ziplock bag.In a glass measuring cup or bowl whisk together the lime juice + zest, fish sauce, ponzu sauce, sweet thai chili sauce, garlic and ginger.

4. 04

   Pour about 1/4 -1/3 of the dressing over the steak, cover or seal the bag and place in the fridge while you prep the rest of the salad, at least 15 minutes (the longer the better).Meanwhile add the tahini to a small bowl and microwave until melted and smooth, about 15-20 seconds.

5. 05

   Add the melted tahini to the dressing, whisk until smooth. Taste and add more tahini or sweet thai chili sauce to your liking, set aside.In a large bowl add the kale, edamame, carrots, bell peppers, mango chunks, lemon grass and green onions. Give it all a good toss.

6. 06

   Heat a grill or grill pan to high heat.Once hot sear the steak for 5-8 minutes, flip and sear another 5 minutes or until your desired doneness is reached.

7. 07

   Remove the steak and allow to rest 5 minutes. Slice steak thinly against the grain and add to the salad.

8. 08

   Add the dressing and remaining sesame seeds. Toss to coat and massage the dressing into the veggies for 1-2 minutes.