Flavoring with Lemon Instead...Flavoring with Lemon Instead of Salt: Lemon Herb Roasted Potatoes

The recipe Flavoring with Lemon Instead of Salt: Lemon Herb Roasted Potatoes can be made in approximately 1 hour and 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 6 and costs 89 cents per serving. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 249 calories. This recipe from Rants from my Crazy Kitchen requires basil, olive oil, lemon zest, and juice of lemon. A few people really liked this side dish. 46 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is outstanding. Try Lemon Herb Roasted Potatoes, Lemon Herb Roasted Potatoes, and Lemon Herb Roasted Potatoes {Taste and Tell Thursdays} for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Place a pan large enough to hold the chopped potatoes in the oven (empty) and preheat oven to 400 degrees F. The preheated pan helps keep the potatoes from sticking immediately to the pan.

2. 02

   Combine chopped basil, chives, parsley, lemon juice, garlic cloves, and lemon zest in a bowl and mix well.

3. 03

   Pour the mixture over the potatoes, season with pepper, and mix well.

4. 04

   Bake in the preheated oven for about 1 hour, stirring every 10 minutes so the potatoes don't stick to the pan.To serve you can remove the garlic cloves, or chose to serve them along with the potatoes.