Weeknight Pasta in a...Weeknight Pasta in a Flash

Weeknight Pastan in a Flash might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 459 calories, 13g of protein, and 12g of fat per serving. This recipe serves 6. For 52 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is liked by 10 foodies and cooks. It is brought to you by Tinned Tomatoes. Head to the store and pick up sunblush tomatoes, sweetcorn, santini tomatoes, and a few other things to make it today. With a spoonacular score of 64%, this dish is solid. If you like this recipe, you might also like recipes such as French In A Flash: Bouillabaisse Pasta, French In A Flash: Pissaladière Pasta, and Easy Weeknight Pasta : Pasta with Sausage and Mushroom Sauce.

Ingredients

Cooking Instructions

1. 01

   Cook the pasta according to the packet until al dente.

2. 02

   Drain and rinse under a cold tap until the pasta is cold and glossy (this is the secret to a great pasta salad). Shake off as much water as possible.

3. 03

   While that pasta is cooking whizz the basil and rapeseed oil into a dressing. Use scissors to snip the sunblush tomatoes in their jar, drain the corn and cut the fresh tomatoes in half.

4. 04

   Once the pasta is well drained, mix through the herb dressing and the pesto.

5. 05

   Next add the sunblush tomatoes and a glug of oil from the jar, which has a wonderful flavour, then add the fresh tomatoes and corn.

6. 06

   Mix together well and season with black pepper.

7. 07

   Serve and enjoy!notes: leftover pasta salad will keep happily in the fridge for a few days. Toss it before serving to re-coat in the oil.