Green tea noodles with...Green tea noodles with smoked salmon and a pickled ginger dressing

Green tea noodles with smoked salmon and a pickled ginger dressing is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. This main course has 146 calories, 14g of protein, and 7g of fat per serving. For $6.72 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 10 people were impressed by this recipe. It is brought to you by In Simones Kitchen. Head to the store and pick up caster sugar, sesame seeds to serve, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, you might also like recipes such as Green Tea Poached Salmon with Ginger Lime Sauce, Smoked Salmon - Pickled, and Smoked salmon with capers & pickled shallots.

Ingredients

Cooking Instructions

1. 01

   Make the dressing by putting the pickled ginger, the wasabi, the soy, sesame oil, sugar and vinegar together in a bowl and whisk to combine. Set aside.Cook the noodles in a large saucepan of boiling water for 3-4 minutes or until just cooked.

2. 02

   Drain and refresh under cold water. Divide the noodles between the plates and top with the radish, salmon and the dressing.

3. 03

   Sprinkle with the baby shiso and the black sesame seeds.