Miso SalmonMiso Salmon

Miso Salmon requires around 15 minutes from start to finish. One portion of this dish contains around 43g of protein, 14g of fat, and a total of 354 calories. This recipe serves 2. For $4.99 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Several people made this recipe, and 293 would say it hit the spot. It is brought to you by Just One Cookbook. It is a good option if you're following a dairy free and pescatarian diet. It works well as a rather expensive main course. Head to the store and pick up skin-on salmon fillet, scallion, sake, and a few other things to make it today. With a spoonacular score of 99%, this dish is excellent. If you like this recipe, you might also like recipes such as Miso Salmon, Miso Salmon, and Miso Salmon.

Ingredients

Cooking Instructions

1. 01

   Mix all the ingredients for the marinade in a large bowl.

2. 02

   Place the salmon in the bowl, skin side up. Spoon marinade and coat the salmon skin. Cover and keep in the refrigerator for 30 minutes to 1 hour. I dont recommend longer than that as miso is quite salty.Set the oven broiler to high and preheat for 3 minutes.

3. 03

   Place the salmon fillets on the baking sheet lined with parchment paper.

4. 04

   Remove excess marinade from the salmon as miso gets burnt easily while cooking. Broil salmon for 10-12 minutes, depending on the thickness, until salmon is cooked through.Top broiled salmon with sesame seeds and thinly sliced scallion. I served the salmon on top of the Ginger Rice.