Low Sugar Thai Iced...Low Sugar Thai Iced Tea

Low Sugar Thai Iced Tea might be a good recipe to expand your beverage collection. This recipe serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 195 calories, 2g of protein, and 11g of fat per serving. For $2.45 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people made this recipe, and 73 would say it hit the spot. This recipe is typical of Asian cuisine. Head to the store and pick up ground turmeric, palm sugar, regular size tea bags, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Andreas Recipes. With a spoonacular score of 23%, this dish is rather bad. If you like this recipe, you might also like recipes such as Low Sugar Thai Iced Tea, Thai Iced Tea, and Thai Iced Tea.

Ingredients

Cooking Instructions

1. 01

   TURMERIC PASTE -

2. 02

   Combine the the turmeric and water in the small saucepan and bring to a boil. Reduce heat and simmer until the mixture forms a thick paste. Allow to cool, then transfer to a storage container.

3. 03

   TEA - Bring the water and lemongrass to a boil in the 2 quart saucepan. Boil 5 minutes, then remove from heat.

4. 04

   Add the tea bags and steep for 20 minutes. Strain the mixture to remove the lemongrass and tea bags.

5. 05

   Add the honey and turmeric past, and stir to dissolve. Allow the tea to cool to room temperature and strain into the pitcher through a coffee filter and stir in the vanilla extract.

6. 06

   Mix the half and half and coconut milk in the liquid measuring cup until well blended.

7. 07

   To serve, pour 1 cup tea mixture over ice in 4 tall glasses, then add 3 tablespoons milk mixture to each glass.

8. 08

   Serve with the milk floating on top and allow each person to stir as desired.