Skillet BurritosSkillet Burritos

Name: Skillet Burritos
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Cuisine: International
Ingredients: avocado; 1 can (15-ounces) red kidney beans, rinsed and drained; 2 cups diced tomatoes (you can also use a 14-ounce can diced tomatoes); 1/4 teaspoon chili powder, or to taste; 4 (6-inch) whole wheat flour tortillas, each cut into 6 triangle shaped wedges; 1/4 teaspoon garlic powder; green onion, chopped; 1/8 teaspoon ground cumin; salt and fresh ground pepper, to taste; 1-pound 98% lean ground beef; plain non-fat yogurt or sour cream; 1 tablespoon olive oil

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Cuisine

International

👥

Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

Skillet Burritos might be just the main course you are searching for. This recipe serves 4. For $3.03 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 33g of fat, and a total of 571 calories. 703 people were glad they tried this recipe. If you have avocado, kidney beans, ground cumin, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Diethood. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. Try Skillet Burritos, Skillet Burritos, and Skillet Chicken Burritos for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•avocado

•1 can (15-ounces) red kidney beans, rinsed and drained

•2 cups diced tomatoes (you can also use a 14-ounce can diced tomatoes)

•1/4 teaspoon chili powder, or to taste

•4 (6-inch) whole wheat flour tortillas, each cut into 6 triangle shaped wedges

•1/4 teaspoon garlic powder

•green onion, chopped

•1/8 teaspoon ground cumin

•salt and fresh ground pepper, to taste

•1-pound 98% lean ground beef

•plain non-fat yogurt or sour cream

•1 tablespoon olive oil

Cooking Instructions

01
Heat olive oil in a large skillet; add onions, season with salt and cook for 2 minutes, or until translucent.
02
Add beef and cook until browned, stirring occasionally; drain.Return to heat and season meat with cumin, paprika, chili powder, garlic powder, salt and pepper.Stir in tomatoes and kidney beans.
03
Add water and bring to a boil.Lower heat to medium-low and continue to simmer for 7 minutes.Stir in tortilla wedges.
04
Add cheese on top and remove from heat.Cover skillet and let stand for 5 minutes, or until cheese is melted.
05
Garnish with yogurt or sour cream, avocado, and green onions.
06
Serve.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023