Pear ButterPear Butter

Pear Butter is a gluten free and lacto ovo vegetarian side dish. This recipe serves 3. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 288 calories. For $1.38 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Framed Cooks. 1 person were impressed by this recipe. A mixture of cinnamon, brown sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Poached Pear and Brown Butter Tart, Humble Pear Crumble, and Apple, Cherry, Pear and Almond Breakfast Muffins for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Place everything into a heavy saucepan and bring to a simmer.

2. 02

   Place the lid on slightly ajar and simmer for 45 minutes, stirring every ten or so.

3. 03

   You can give the pear butter a gentle mash with a potato masher and leave it exactly as is…it will be the consistency of chunky applesauce. Mmmmmm.

4. 04

   OR, you can give the pear butter a whirl in the blender or with an immersion butter…it will be the consistency of smoother applesauce.

5. 05

   OR, you can pour it into a fine mesh strainer and push it so that some of the liquid drains out, so it will be a little firmer and more spreadable…you can also get this result from just letting it simmer, lid off, for a little while longer.

6. 06

   Whatever way you like it, serve it up either warm or chilled on toast, muffins, scones, pancakes or just by itself!