Peppermint Sugar Cookie BarsPeppermint Sugar Cookie Bars

Peppermint Sugar Cookie Bars is a dessert that serves 24. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 386 calories. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bars, butter, andes peppermint crunch baking chips, and a few other things to make it today. This recipe is liked by 73 foodies and cooks. It is perfect for Christmas. It is brought to you by Dinners Dishes and Desserts. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include Peppermint Sugar Cookie Bars, Chocolate Peppermint Bark Sugar Cookie Bars, and Chocolate Peppermint Bark Sugar Cookie Bars.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 375 degrees. Line a 13 x 9 in pan with foil. Spray with non-stick spray.In an electric mixer cream butter and sugar until light and fluffy, about 2 minutes.

2. 02

   Add eggs, one at a time, mixing well after each egg. Stir in vanilla. In another bowl mix together the flour, salt, and baking soda. With the mixer on low, slowly add in the flour mixture, until just combined. Fold in the peppermint crunch baking chips.

3. 03

   Spread the dough into the prepared baking pan.

4. 04

   Bake for 10-15 minutes, a tester should come out clean.Allow to cool completely before frosting.To make the frosting cream the butter until fluffy.

5. 05

   Add vanilla, milk, and of the powdered sugar. Continue adding powdered sugar to get to the right consistency. You might have to adjust the milk or powdered sugar to make it spreadable.

6. 06

   Spread over the cooled bars.

7. 07

   Sprinkle the chopped candy cane kisses over the bars.