Nobu's Miso-Marinated Black CodNobu's Miso-Marinated Black Cod

Need a gluten free, dairy free, and pescatarian main course? Nobu's Miso-Marinated Black Cod could be an excellent recipe to try. One serving contains 249 calories, 33g of protein, and 2g of fat. This recipe serves 4. For $3.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 2835 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cod, sugar, sake, and a few other ingredients on hand, you can make it. It is brought to you by The Kitchn. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. If you like this recipe, you might also like recipes such as Black Cod With Miso (miso-marinated Black Cod), Miso-Marinated Black Cod, and Easy Broiled Miso-Marinated Black Cod.

Ingredients

Cooking Instructions

1. 01

   To cook the fish: Preheat oven to 400F.

2. 02

   Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes.

3. 03

   Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.