Lentil and Beet Salad...Lentil and Beet Salad with Lavender-Mustard Vinaigrette

Name: Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Ingredients: 5 bay leaves; 1 lb. medium beets, scrubbed clean; 2 cups French le Puy lentils or green lentils; 2 tbsp. honey; Kosher salt and freshly ground black pepper, to taste; 1 tsp. dried lavender; 1 tsp. mustard seeds; 2 cups fresh orange juice; 1 small red onion, thinly sliced

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Cuisine

International

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Servings

6 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

The recipe Lentil and Beet Salad with Lavender-Mustard Vinaigrette can be made in about 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs $1.66 per serving. This side dish has 340 calories, 19g of protein, and 1g of fat per serving. This recipe is liked by 694 foodies and cooks. This recipe from Saveur requires lavender, kosher salt and pepper, orange juice, and onion. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is spectacular. If you like this recipe, you might also like recipes such as Lentil and Beet Salad with Lavender-Mustard Vinaigrette, This Spinach, Lentil, and Beet Salad with Orange Vinaigrette Will Bring Out Your Inner Chef, and Goat Cheese Asian Pear & Beet Salad with Honey Mustard Vinaigrette.

DeliciousTastyWell Prepared

Ingredients

•5 bay leaves

•1 lb. medium beets, scrubbed clean

•2 cups French le Puy lentils or green lentils

•2 tbsp. honey

•Kosher salt and freshly ground black pepper, to taste

•1 tsp. dried lavender

•1 tsp. mustard seeds

•2 cups fresh orange juice

•1 small red onion, thinly sliced

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023