kale and quinoa salad...kale and quinoa salad with ricotta salata

Name: kale and quinoa salad with ricotta salata
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 2 Persons
Cuisine: International
Ingredients: 1/2 cup uncooked quinoa (or 1 1/2 cups cooked); 1/3 cup dried cherries, chopped a bit; 2 teaspoons chopped fresh dill; 8 ounces Black Kale, also known as Cavolo Nero, or Lacinato, Dinosaur, or Tuscan Kale; Few gratings of fresh lemon zest; 2 ounces ricotta salata, crumbled or finely grated; Salad; 2 to 3 scallions, thinly sliced; 1/2 cup slivered almonds, very well toasted and cooled

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Cuisine

International

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Servings

2 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

Kale and quinoa salad with ricotta salata requires about 30 minutes from start to finish. This recipe serves 2 and costs $3.43 per serving. One serving contains 376 calories, 16g of protein, and 20g of fat. This recipe is liked by 12673 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of to 3 scallions, cherries, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. Many people really liked this main course. It is brought to you by Smitten Kitchen. Overall, this recipe earns an amazing spoonacular score of 100%. Similar recipes include kale and quinoa salad with ricotta salata, kale and quinoa salad with ricotta salata, and Lacinato Kale and Ricotta Salata Salad.

DeliciousTastyWell Prepared

Ingredients

•1/2 cup uncooked quinoa (or 1 1/2 cups cooked)

•1/3 cup dried cherries, chopped a bit

•2 teaspoons chopped fresh dill

•8 ounces Black Kale, also known as Cavolo Nero, or Lacinato, Dinosaur, or Tuscan Kale

•Few gratings of fresh lemon zest

•2 ounces ricotta salata, crumbled or finely grated

•Salad

•2 to 3 scallions, thinly sliced

•1/2 cup slivered almonds, very well toasted and cooled

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023