30 Minute Chicken Ramen...30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter

You can never have too many main course recipes, so give 30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter a try. One portion of this dish contains approximately 35g of protein, 40g of fat, and a total of 583 calories. This recipe serves 4. For $5.39 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. 401 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Christmas event. It is brought to you by Half Baked Harvest. If you have sesame oil, spinach, eggs, and a few other ingredients on hand, you can make it. Plenty of people really liked this Japanese dish. Overall, this recipe earns a great spoonacular score of 97%. If you like this recipe, you might also like recipes such as 30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter, Winter Brussels Sprouts Salad with Ginger Miso Dressing, and Miso Roasted Brussels Sprouts.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400 degrees F.On a large baking sheet, toss together the brussels sprouts, olive oil, miso paste and pepper until the brussels sprouts are well coated.

2. 02

   Spread the sprouts in an even layer and roast fro 20-25 minutes or until the brussels sprouts are lightly charred and caramelized. I like to toss my sprouts around halfway through cooking. Depending on how you cut your brussels sprouts, they may cook quicker or slower.!Ramen

3. 03

   Place a large soup pot over medium heat and add the sesame oil, ginger and garlic. Cook 30 seconds to 1 minute and then slowly pour in the chicken broth.

4. 04

   Add the mushrooms, soy sauce and sambal oelek. Bring the soup to a boil, add the chicken and then simmer for 20 minutes or until the chicken is cooked through.

5. 05

   Remove the chicken from the soup and add the spinach. Shred with two forks or your hands. Return the chicken to the soup along with the ramen noodle. Cook until the ramen is just soft, about 2 minutes.To make the ginger butter, combine the butter and ginger in a small pan set over medium heat, cook until the butter is melted and the ginger is fragrant.To serve, divide the soup among the bowls. Top with soft boiled eggs and sprinkle the eggs with pepper.

6. 06

   Add the sesame seeds and roasted brussels sprouts.

7. 07

   Drizzle the bowl with ginger butter. Enjoy hot!