Leek, Potato & Spinach...Leek, Potato & Spinach Stew

Name: Leek, Potato & Spinach Stew
Prep time: 14 min
Cook time: 35 min
Total time: 49 min
Yield: 6 Persons
Ingredients: 1 tablespoon extra-virgin olive oil; 2 links hot Italian turkey sausage (6-7 ounces), casings removed; 2 cups chopped leeks (about 2 leeks), white and light green parts only, rinsed well; 4 cloves garlic, thinly sliced; ⅛ teaspoon salt; 1 cup dry white wine; 1 pound new or small potatoes, halved and thinly sliced; 4 cups reduced-sodium chicken broth; 8 ounces spinach, stemmed and chopped (about 8 cups); 1 bunch scallions, sliced; 1 15-ounce can cannellini beans, preferably no-salt-added, rinsed; ½ cup chopped fresh herbs, such as dill, chervil, chives and/or parsley

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Cuisine

International

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Servings

6 Persons

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Prep Time

14 Minutes

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Cook Time

35 Minutes

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Difficulty

Medium Level

If you want to add more gluten free and dairy free recipes to your recipe box, Leek, Potato & Spinach Stew might be a recipe you should try. This main course has 296 calories, 16g of protein, and 6g of fat per serving. This recipe serves 6. For $2.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 1406 people found this recipe to be delicious and satisfying. Autumn will be even more special with this recipe. This recipe from Eating Well requires olive oil, turkey sausage, chicken broth, and scallions. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Leek and Black Olives Stew, Spicy lentil and black rice soup with kale, spinach and leek, and Creamy Potato and Leek Soup are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•1 tablespoon extra-virgin olive oil

•2 links hot Italian turkey sausage (6-7 ounces), casings removed

•2 cups chopped leeks (about 2 leeks), white and light green parts only, rinsed well

•4 cloves garlic, thinly sliced

•⅛ teaspoon salt

•1 cup dry white wine

•1 pound new or small potatoes, halved and thinly sliced

•4 cups reduced-sodium chicken broth

•8 ounces spinach, stemmed and chopped (about 8 cups)

•1 bunch scallions, sliced

•1 15-ounce can cannellini beans, preferably no-salt-added, rinsed

•½ cup chopped fresh herbs, such as dill, chervil, chives and/or parsley

Cooking Instructions

01
Heat oil in a Dutch oven over medium heat.
02
Add sausage and leeks and cook, stirring occasionally and crumbling the sausage with a wooden spoon, until the leeks are tender, about 5 minutes.
03
Add garlic and salt and stir until fragrant, about 20 seconds.
04
Add wine, cover and bring to a boil over high heat. Uncover and cook until the wine is almost evaporated, about 4 minutes.
05
Add potatoes and broth; cover and bring to a boil. Stir in spinach and scallions and cook, covered, until the potatoes are tender, about 5 minutes.
06
Remove from the heat and stir in beans. Cover and let stand for 1 minute. Divide among 6 soup bowls and sprinkle each portion with herbs.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023