Balsamic, Beet, and Berry...Balsamic, Beet, and Berry Salad

Name: Balsamic, Beet, and Berry Salad
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 1 Persons
Cuisine: International
Ingredients: 1 tablespoon balsamic vinegar; 1/2 cup thinly sliced raw beets; 1/4 cup blueberries and blackberries; 1 teaspoon finely chopped fresh rosemary; 3/4 ounce crumbled goat cheese; 1 teaspoon honey; 1/4 teaspoon kosher salt; 3 tablespoons olive oil; 1/4 teaspoon pepper; 2 cups spinach; 1/4 cup strawberries; 1 1/2 tablespoons chopped toasted walnuts

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Cuisine

International

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Servings

1 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Balsamic, Beet, and Berry Salad could be an amazing recipe to try. This recipe serves 1. For $3.35 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 638 calories, 10g of protein, and 57g of fat. 1 person were impressed by this recipe. Head to the store and pick up kosher salt, rosemary, goat cheese, and a few other things to make it today. It is brought to you by My Recipes. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Similar recipes are Beet and Berry Salad, Strawberry Beet Salad - Balsamic Vinaigrette, and Roasted Beet And Wheat Berry Salad.

DeliciousTastyWell Prepared

Ingredients

•1 tablespoon balsamic vinegar

•1/2 cup thinly sliced raw beets

•1/4 cup blueberries and blackberries

•1 teaspoon finely chopped fresh rosemary

•3/4 ounce crumbled goat cheese

•1 teaspoon honey

•1/4 teaspoon kosher salt

•3 tablespoons olive oil

•1/4 teaspoon pepper

•2 cups spinach

•1/4 cup strawberries

•1 1/2 tablespoons chopped toasted walnuts

Cooking Instructions

01
To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring well with a whisk. Reserve 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for up to 1 week.
02
To prepare salad, combine spinach, fruit, and beets on a plate; sprinkle with cheese and walnuts.
03
Add 1 tablespoon vinaigrette; toss well.
04
Top Tips for Tossing
05
Sprinkle Lightly: Crumbly cheeses (100 calories per ounce), chopped nuts (50 calories per tablespoon), bacon (25 calories per slice), and dried fruits (25 calories per tablespoon) are tasty but calorie-dense.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023