Raw Avocado Pesto Zucchini...Raw Avocado Pesto Zucchini Noodles

The recipe Raw Avocado Pesto Zucchini Noodles can be made in about 5 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 272 calories, 9g of protein, and 21g of fat per serving. For $2.27 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 466 people have made this recipe and would make it again. Head to the store and pick up garlic, sea salt, basil, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by Simply Quinoa. With a spoonacular score of 100%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Raw Spiralized Zucchini Noodles with Tomatoes and Pesto, Raw Zucchini Noodles with Hemp Seed Pesto, and Raw Zucchini Noodles with Hemp Seed Pesto.

Ingredients

Cooking Instructions

1. 01

   Spiralize the zucchinis and break/cut the noodles into smaller strands.

2. 02

   Put them in a large bowl and set aside.

3. 03

   Add remaining ingredients to a food processor and blend on high until smooth and creamy.

4. 04

   Pour pesto over zucchini noodles and toss to combine.

5. 05

   Serve immediately or store in the fridge until ready to serve.

6. 06

   Enjoy with a sprinkling more of hemp seeds and/or nutritional yeast and enjoy!