No-Roll Pie CrustNo-Roll Pie Crust

Name: No-Roll Pie Crust
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 9 Persons
Ingredients: 3/8 teaspoon baking powder; 3 ounces oil: canola, vegetable, olive, peanut, your choice; 7 tablespoons (1/2 cup less 1 tablespoon) oil: canola, vegetable, olive, peanut, your choice; 85g oil: canola, vegetable, olive, peanut, your choice; heaping 1/2 teaspoon salt; 1 teaspoon sugar; 2 cups King Arthur Unbleached All-Purpose Flour; 8 1/2 ounces King Arthur Unbleached All-Purpose Flour; 241g King Arthur Unbleached All-Purpose Flour; 1/4 cup cold water; 2 ounces cold water; 57g cold water

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Cuisine

International

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Servings

9 Persons

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Prep Time

6 Minutes

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Cook Time

15 Minutes

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Difficulty

Medium Level

Need a dairy free, lacto ovo vegetarian, and vegan crust? No-Roll Pie Crust could be a great recipe to try. This recipe serves 9 and costs 23 cents per serving. One serving contains 317 calories, 9g of protein, and 1g of fat. This recipe from King Arthur Flour has 7233 fans. A mixture of baking powder, oil: canola, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Similar recipes are Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!), Pear Pie With No Roll Crust, and Chicken Pot Pie with Crescent Roll Crust.

DeliciousTastyWell Prepared

Ingredients

•3/8 teaspoon baking powder

•3 ounces oil: canola, vegetable, olive, peanut, your choice

•7 tablespoons (1/2 cup less 1 tablespoon) oil: canola, vegetable, olive, peanut, your choice

•85g oil: canola, vegetable, olive, peanut, your choice

•heaping 1/2 teaspoon salt

•1 teaspoon sugar

•2 cups King Arthur Unbleached All-Purpose Flour

•8 1/2 ounces King Arthur Unbleached All-Purpose Flour

•241g King Arthur Unbleached All-Purpose Flour

•1/4 cup cold water

•2 ounces cold water

•57g cold water

Cooking Instructions

01
Whisk together the flour, salt, sugar and baking powder.
02
Whisk together the oil and water, then pour over the dry ingredients.Stir with a fork until the dough is evenly moistened.Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass helps smooth the bottom. Crimp the edge, or flatten with the tines of a fork.Fill the crust as desired, and bake.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023