Mustard Herb Crusted Chicken...Mustard Herb Crusted Chicken Breasts Skinnytaste

Name: Mustard Herb Crusted Chicken Breasts Skinnytaste
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Cuisine: International
Ingredients: black pepper, to taste; 6 tbsp good quality Dijon mustard (I like Maille Dijon Originale); 3 tbsp finely chopped fresh herbs (I used thyme, oregano and basil); 2 cloves garlic, crushed; 1/2 tsp kosher salt; 1 tbsp olive oil; 1 cup whole wheat panko; 1/4 cup freshly grated Parmesan cheese; 2 (16 oz total) boneless, skinless chicken breasts

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Mustard Herb Crusted Chicken Breasts Skinnytaste takes around 45 minutes from beginning to end. One portion of this dish contains approximately 53g of protein, 13g of fat, and a total of 392 calories. For $2.71 per serving, you get a main course that serves 4. 4688 people were glad they tried this recipe. This recipe from Skinny Taste requires chicken breasts, panko, parmesan cheese, and garlic. Overall, this recipe earns an amazing spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Mustard Herb Crusted Chicken Breasts Skinnytaste, Mustard Herb Crusted Chicken Breasts Skinnytaste, and Mustard Herb Crusted Chicken Breasts Skinnytaste.

DeliciousTastyWell Prepared

Ingredients

•black pepper, to taste

•6 tbsp good quality Dijon mustard (I like Maille Dijon Originale)

•3 tbsp finely chopped fresh herbs (I used thyme, oregano and basil)

•2 cloves garlic, crushed

•1/2 tsp kosher salt

•1 tbsp olive oil

•1 cup whole wheat panko

•1/4 cup freshly grated Parmesan cheese

•2 (16 oz total) boneless, skinless chicken breasts

Cooking Instructions

01
Preheat oven to 400F.
02
Cut each breast in half lengthwise to create 2 cutlets.
03
Place chicken breasts in between a sheet of plastic wrap and lightly pound chicken to even thickness (I like to do this to ensure the breast cooks evenly but it's not absolutely necessary). Season both sides of each breast with salt and pepper.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023