Smoked Trout & Cave-aged...Smoked Trout & Cave-aged Gruyère Bites

Name: Smoked Trout & Cave-aged Gruyère Bites
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 3 Persons
Cuisine: International
Ingredients: 1-2 tsps delicata squash oil; 12 small bits of fennel fronds; 1/2-1 tsp fennel pollen; 3 oz cave-aged Gruyère, cut into small shapes; 2 hard-boiled eggs, sliced; 12 olive oil "tapas" crackers; 4 oz smoked trout, flaked

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Cuisine

International

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Servings

3 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Smoked Trout & Cave-aged Gruyère Bites requires around 45 minutes from start to finish. This main course has 548 calories, 32g of protein, and 20g of fat per serving. This gluten free, primal, and pescatarian recipe serves 3 and costs $6.62 per serving. A couple people made this recipe, and 12 would say it hit the spot. It is brought to you by Coconut and Lime. If you have olive oil "tapas" crackers, hardboiled eggs, fennel pollen, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is great. Users who liked this recipe also liked Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes, Acorn Squash Biscuits with Sage & Gruyere, and Leek and Gruyere Quiche.

DeliciousTastyWell Prepared

Ingredients

•1-2 tsps delicata squash oil

•12 small bits of fennel fronds

•1/2-1 tsp fennel pollen

•3 oz cave-aged Gruyère, cut into small shapes

•2 hard-boiled eggs, sliced

•12 olive oil "tapas" crackers

•4 oz smoked trout, flaked

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023