Honey Soy Glazed Pork...Honey Soy Glazed Pork Tenderloin

If you have roughly 35 minutes to spend in the kitchen, Honey Soy Glazed Pork Tenderloin might be an outstanding gluten free and dairy free recipe to try. For $1.21 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 17g of fat, and a total of 287 calories. This recipe serves 8. It works well as a main course. This recipe from She Wears Many Hats has 139 fans. Head to the store and pick up olive oil, pork tenderloins, lime juice, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is good. Try Honey-Soy Glazed Pork Tenderloin, Honey Soy Pork Tenderloin, and Roasted Honey-soy Pork Tenderloin for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together.

2. 02

   Add tenderloin(s) and turn to coat all sides. Seal bag and refrigerate for at least 1 hour, or until ready to grill, up to a day.

3. 03

   When ready to grill, preheat grill to medium heat.

4. 04

   Whisk together glaze ingredients. Set aside.

5. 05

   When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.

6. 06

   Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)

7. 07

   When done, brush generously with glaze.

8. 08

   Let cook for another minute or two, be watchful that glaze does not burn.