Duck Breasts With Ancho...Duck Breasts With Ancho Chile Dulce De Leche Glaze

Name: Duck Breasts With Ancho Chile Dulce De Leche Glaze
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 6 Persons
Cuisine: International
Ingredients: 3 dried ancho chiles (1 1/4 ozs), stemmed and seeded; 1 Tbsp chopped cilantro; Coarse salt and freshly ground black pepper; 6 Muscovy duck breast halves (3/4 lb each), rinsed, patted dry, trimmed of excess fat, and scored; 1/4 cup prepared dulce de leche; 1 clove garlic, minced; 1/2 cup freshly squeezed orange juice; 1 Tbsp unsalted butter; 2 cups boiling water

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Cuisine

International

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Servings

6 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

If you want to add more gluten free recipes to your recipe box, Duck Breasts With Ancho Chile Dulce De Leche Glaze might be a recipe you should try. This recipe makes 6 servings with 465 calories, 68g of protein, and 17g of fat each. For $9.91 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of water, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Martha Stewart. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Dulce De Leche, Dulce De Leche Brownies, and Dulce De Leche Crème Brûlée.

DeliciousTastyWell Prepared

Ingredients

•3 dried ancho chiles (1 1/4 ozs), stemmed and seeded

•1 Tbsp chopped cilantro

•Coarse salt and freshly ground black pepper

•6 Muscovy duck breast halves (3/4 lb each), rinsed, patted dry, trimmed of excess fat, and scored

•1/4 cup prepared dulce de leche

•1 clove garlic, minced

•1/2 cup freshly squeezed orange juice

•1 Tbsp unsalted butter

•2 cups boiling water

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023