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Baby Romaine and Hot...

Baby Romaine and Hot Smoked Salmon Salad
🍴

Cuisine

International

πŸ‘₯

Servings

2 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

Need a gluten free, dairy free, primal, and fodmap friendly hor d'oeuvre? Baby Romaine and Hot Smoked Salmon Salad could be a super recipe to try. This recipe serves 2. One serving contains 184 calories, 3g of protein, and 18g of fat. For $1.25 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1645 people have tried and liked this recipe. This recipe from Bon Appetit requires torn baby romaine leaves, cashew caesar dressing, kosher salt, and cabbage. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is awesome. Baby Romaine and Hot Smoked Salmon Salad, Hot-smoked salmon & egg salad, and Hot-smoked salmon & grapefruit salad are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

β€’6 cups torn baby romaine leaves
β€’Cashew Caesar Dressing
β€’Kosher salt, freshly ground pepper
β€’Salted Red Cabbage, torn pieces of hot smoked salmon, thinly sliced red onion, and Puffed Rice and Coconut Crunchies (for serving)

Cooking Instructions

  1. 01

    Divide lettuce between plates or shallow bowls. Season with salt and pepper and drizzle with dressing. Top with some red cabbage, salmon, onion, and crunchies.

  2. 02

    Drizzle with more dressing.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories184 kcal
protein3.3 g
fat17.7 g
carbs2.2 g
fiber2.2 g
sugars1.2 g

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