Sweet & Salty Almond...Sweet & Salty Almond Butter Snap Peas

Sweet & Salty Almond Butter Snap Peas might be a good recipe to expand your condiment repertoire. For $1.69 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 198 calories, 7g of protein, and 12g of fat per serving. This recipe serves 4. 144 people were impressed by this recipe. Head to the store and pick up natural almond butter, slivered almonds, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Nutritionist in the Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is excellent. Sugar Snap Peas And Sweet Peas With Warm Chile Garlic Vinaigrette, Toasted Almond and Pecorino Snap Peas, and Steamed Snap Peas with Wasabi Butter are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   In a bowl whisk together the almond butter, lime juice, aminos/soy, coconut nectar/honey, minced garlic, ginger, and sesame oil until smooth.In a large pan over medium-high heat pour in the sauce and warm for 1 minute.

2. 02

   Add in the snap peas and stir to coat.The sauce will begin to thicken and may even clump, that's ok!

3. 03

   Add in 2 tablespoons water and continue to stir the snap peas around in the sauce as they cook.The sauce should begin to thicken and bubble.Reduce heat to medium.After a couple more minutes add in the remaining two tablespoons of water and continue to stir the snap peas until well coated with the sauce.

4. 04

   Remove pan from the heat and transfer to a bowl or plate.

5. 05

   Sprinkle with the slivered almonds and chili flakes.

6. 06

   Serve alongside your protein of choice and a side of rice or quinoa to make a full meal, or just enjoy the peas on their own!