Chinese Style Potato Vegetable...Chinese Style Potato Vegetable ( Chinese )

Name: Chinese Style Potato Vegetable ( Chinese )
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 Persons
Ingredients: 2 tsp cornflour; 1 tsp chopped garlic (lehsun); 1/2 tsp chopped ginger (adrak); 1 tsp chopped green chillies; 4 tbsp oil; 4 large potatoes (80% cooked); salt to taste; 2 tbsp soy sauce; sliced spring onions; 1/2 tsp chilli sauce; 1 tsp tomato ketchup

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Cuisine

International

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Servings

4 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

Chinese Style Potato Vegetable ( Chinese ) is a gluten free and vegan recipe with 4 servings. This side dish has 263 calories, 7g of protein, and 14g of fat per serving. For 46 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Many people really liked this Chinese dish. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up tomato ketchup, chilli sauce, salt, and a few other things to make it today. This recipe from tarladalal.com has 219 fans. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. If you like this recipe, you might also like recipes such as Chinese-Style Shredded Vegetable and Tofu Salad, Chinese-style Potato and Pork, and Chinese-Style Beef, Sweet Potato, and Bok Choy Stew.

DeliciousTastyWell Prepared

Ingredients

•2 tsp cornflour

•1 tsp chopped garlic (lehsun)

•1/2 tsp chopped ginger (adrak)

•1 tsp chopped green chillies

•4 tbsp oil

•4 large potatoes (80% cooked)

•salt to taste

•2 tbsp soy sauce

•sliced spring onions

•1/2 tsp chilli sauce

•1 tsp tomato ketchup

Cooking Instructions

01
Cut the cooked potatoes into fingers.
02
Heat the oil in a wok or frying pan on a high flame.
03
Add the potato fingers and cook on a high flame for a few minutes.
04
Remove from the wok or frying pan and keep aside.In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds.
05
Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
06
Mix the cornflour in 1/2 cup of water.
07
Add to the mixture and cook for 1 to 2 minutes.
08
Serve hot topped with sliced spring onions.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023