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Vegan Chocolate Avocado Pudding...

Vegan Chocolate Avocado Pudding Pie with Salted Almond Date Crust
🍴

Cuisine

International

πŸ‘₯

Servings

8 Persons

⏱

Prep Time

8 Minutes

🍳

Cook Time

20 Minutes

⭐

Difficulty

Medium Level

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Vegan Chocolate Avocado Pudding Pie with Salted Almond Date Crust might be a recipe you should try. One serving contains 284 calories, 3g of protein, and 12g of fat. For $2.08 per serving, you get a dessert that serves 8. It is brought to you by Ambitious Kitchen. This recipe is liked by 248 foodies and cooks. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up avocados, vanillan extract, sea salt, and a few other things to make it today. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Chocolate Pudding Pie with Salted Peanut Crust, Vegan Almond Butter Avocado Chocolate Pudding, and Vegan Pumpkin Pie with Almond Flour Pie Crust.

DeliciousTastyWell Prepared

Ingredients

β€’3 large ripe avocados, peeled and pitted
β€’3/4 cup 100% pure maple syrup (I would not recommend honey)
β€’8 large Medjool dates, pitted (about 1 cup pitted dates)
β€’1/4 teaspoon salt
β€’1/2 teaspoon sea salt
β€’1 cup Blue Diamond Sea Salt Oven Roasted Almonds
β€’1/2 cup high-quality unsweetened cocoa powder (I use Divine cocoa powder)
β€’2 teaspoons pure vanilla extract

Cooking Instructions

  1. 01

    Place pitted dates and almonds in the bowl of a food processor. Process until almonds, dates and salt until they form a giant thick paste (about 2 minutes). You'll notice bits of almonds in there but they shouldn't be large or chunky. If it's too wet or dry, feel free to add more dates or almonds.Press into a 9 inch pie pan working your way up the sides. I like to use a measuring cup to help me press the crust against the sides. Set in the freezer to chill and solidify while you make the filling.Rinse out your food processor to remove any dates or almonds. Next add in pitted and peeled avocados, maple syrup, cocoa powder, vanilla and salt. Process until smooth and creamy, scraping down the sides if necessary. If you're getting an avocado flavor, it's mostly because your avocados were too ripe. I would recommend adding in a tablespoon or two of nut butter at this point.

  2. 02

    Pour into crust and smooth the top with a spatula. Cover and refrigerate for 3 hours or overnight. Pie is best when enjoyed within 24 hours.To serve: Top with coconut whipped cream (or regular whipped cream), berries and chocolate shavings if desired.

  3. 03

    Serves 9.

Recipe step

Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories284 kcal
protein3.0 g
fat11.8 g
carbs39.4 g
fiber8.7 g
sugars34.8 g

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