Asian Noodle SaladAsian Noodle Salad

Name: Asian Noodle Salad
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 10 Persons
Ingredients: 24 ounces Mann's Broccoli Cole Slaw (2, 12-ounce bags); 4 ounces grated carrots; 1 tablespoon Sriracha pepper sauce or garlic chile sauce, plus additional to taste; 3 tablespoons creamy peanut butter; 3/4 cup fresh cilantro, finely chopped; 1 tablespoon minced fresh ginger; 2 teaspoons minced garlic (about 4 cloves); 3 tablespoons honey (use light agave nectar to make vegan); 8 ounces long, thin whole wheat pasta noodles such as spaghetti (use soba noodles to make gluten free); 1/4 cup extra-virgin olive oil; 1/4 cup rice vinegar; 3/4 cup roasted, unsalted peanuts, roughly chopped

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Cuisine

International

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Servings

10 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

Asian Noodle Salad requires roughly 20 minutes from start to finish. For 98 cents per serving, you get a hor d'oeuvre that serves 10. One serving contains 269 calories, 10g of protein, and 14g of fat. 32767 people were glad they tried this recipe. A mixture of rice vinegar, carrots, garlic chile sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is a very reasonably priced recipe for fans of Asian food. It is brought to you by Well Plated. Overall, this recipe earns a super spoonacular score of 100%. Try Asian Noodle Salad, Asian Noodle Salad, and Asian Noodle Salad for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•24 ounces Mann's Broccoli Cole Slaw (2, 12-ounce bags)

•4 ounces grated carrots

•1 tablespoon Sriracha pepper sauce or garlic chile sauce, plus additional to taste

•3 tablespoons creamy peanut butter

•3/4 cup fresh cilantro, finely chopped

•1 tablespoon minced fresh ginger

•2 teaspoons minced garlic (about 4 cloves)

•3 tablespoons honey (use light agave nectar to make vegan)

•8 ounces long, thin whole wheat pasta noodles such as spaghetti (use soba noodles to make gluten free)

•1/4 cup extra-virgin olive oil

•1/4 cup rice vinegar

•3/4 cup roasted, unsalted peanuts, roughly chopped

Cooking Instructions

01
Bring a large pot of salted water to a boil. Cook the noodles until al dente,according to package directions.
02
Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl.
03
Add the broccoli cole slaw and carrots.While the pasta cooks,whisk together the olive oil,rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic.
04
Pour over the noodle mixture and toss to combine.
05
Add thepeanuts and cilantro and toss once more.
06
Serve chilled or at room temperature with additional Sriracha sauce as desired.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023