Broccolini SaladBroccolini Salad

Name: Broccolini Salad
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 cup / 4 oz / 115 g sliced almonds, toasted; 3 big handfuls of big, rustic croutons; 1 lb / 16 oz / 450 g baby broccoli / broccolini, trimmed, and each stalk halved if you like; 1 small serrano chile pepper, deveined, seeded and minced (opt); 1/2 cup / 120 ml extra virgin olive oil; fine grain sea salt; 4 - 6 oz fresh mozzarella cheese, torn into big chunks; a tablespoon of fresh lemon juice.; 3 bunches scallions, trimmed and thinly sliced

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Cuisine

International

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Servings

4 Persons

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Prep Time

4 Minutes

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Cook Time

10 Minutes

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Difficulty

Medium Level

If you have approximately 10 minutes to spend in the kitchen, Broccolini Salad might be an excellent gluten free recipe to try. This main course has 315 calories, 15g of protein, and 24g of fat per serving. This recipe serves 4 and costs $1.58 per serving. Head to the store and pick up oz / 115 g almonds, grain sea salt, oz / 450 g baby broccoli / broccolini, and a few other things to make it today. 438 people were impressed by this recipe. It is brought to you by 101 Cookbooks. With a spoonacular score of 99%, this dish is great. Try Almond Crusted Salmon Fillets with Roasted Broccolini, Prosciutto Wrapped Broccolini With Basil Crisps, and Broccolini Quinoa Pilaf for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1 cup / 4 oz / 115 g sliced almonds, toasted

•3 big handfuls of big, rustic croutons

•1 lb / 16 oz / 450 g baby broccoli / broccolini, trimmed, and each stalk halved if you like

•1 small serrano chile pepper, deveined, seeded and minced (opt)

•1/2 cup / 120 ml extra virgin olive oil

•fine grain sea salt

•4 - 6 oz fresh mozzarella cheese, torn into big chunks

•a tablespoon of fresh lemon juice.

•3 bunches scallions, trimmed and thinly sliced

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023