Green Za’atar ShakshoukaGreen Za’atar Shakshouka

Green Za’atar Shakshouka might be just the main course you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 611 calories, 19g of protein, and 34g of fat per serving. This recipe serves 2. For $2.78 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. If you have salt and pepper, pitas, za'atar, and a few other ingredients on hand, you can make it. A few people made this recipe, and 29 would say it hit the spot. It is brought to you by Joanne Eats Well with Others. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is excellent. If you like this recipe, take a look at these similar recipes: Green Beans with Za'atar and Lemon, Green Beans with Za'atar and Lemon, and Za’atar Roasted Carrots and Green Beans.

Ingredients

Cooking Instructions

1. 01

   Heat oven to 450F.Toss the tomatillos with olive oil, salt and black pepper.

2. 02

   Spread the on a foil-lined baking sheet in an even layer and roast for 10-12 minutes, or until tender.

3. 03

   Remove from the oven.Meanwhile, heat a second tbsp of olive oil in a medium cast-iron skillet over medium heat.

4. 04

   Add the potato the pan and season with salt and black pepper. Cook until lightly browned and tender, about 6 minutes.

5. 05

   Add the zucchini to the pan and cook until squash is tender, about 5 minutes.

6. 06

   Add the garlic and 1 tbsp of za'tar to the pan of vegetables. Cook for 2 minutes, stirring frequently, until softened and fragrant. Season to taste with salt and black pepper.

7. 07

   Add the tomatillos and 1 cup of water. Simmer for 5-8 minutes, or until sauce is thickened.

8. 08

   Remove from the heat and season with salt and black pepper, to taste.While the vegetables cook, cut each pita into 8 triangles.