Honey Soy Glazed SalmonHoney Soy Glazed Salmon

Name: Honey Soy Glazed Salmon
Prep time: 4 min
Cook time: 11 min
Total time: 15 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 teaspoon chili paste - optional; 2 tablespoons minced fresh ginger; 2 garlic cloves - grated; 1 teaspoon honey; 2 tablespoons lemon juice; 2 tablespoons low sodium soy sauce; 4 6-ounce salmon filets; 1 teaspoon sesame oil

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

4 Minutes

🍳

Cook Time

11 Minutes

⭐

Difficulty

Medium Level

Need a gluten free, dairy free, and pescatarian main course? Honey Soy Glazed Salmon could be an outstanding recipe to try. One portion of this dish contains about 35g of protein, 12g of fat, and a total of 268 calories. This recipe serves 4 and costs $4.02 per serving. It is brought to you by The Lemon Bowl. 124 people were glad they tried this recipe. A mixture of chili paste - optional, salmon filets, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 11 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is amazing. Similar recipes are Soy Honey Glazed Salmon, Honey and Soy Glazed Salmon, and Ana's Honey and Soy Glazed Salmon.

DeliciousTastyWell Prepared

Ingredients

•1 teaspoon chili paste - optional

•2 tablespoons minced fresh ginger

•2 garlic cloves - grated

•1 teaspoon honey

•2 tablespoons lemon juice

•2 tablespoons low sodium soy sauce

•4 6-ounce salmon filets

•1 teaspoon sesame oil

Cooking Instructions

01
Place salmon in a large resealable plastic bag and top with all remaining ingredients. Seal bag and toss to coat evenly. Marinade in refrigerator for 20 minutes.Pre-heat broiler to high and prepare a broiler pan with foil or cooking spray.
02
Place salmon in a single layer and broil for 3 minutes. Flip salmon and broil on the 2nd side for an additional 3 minutes.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023