Chopped Kale Salad with...Chopped Kale Salad with Grapes & Feta Cheese

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Chopped Kale Salad with Grapes & Feta Cheese might be a recipe you should try. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 126 calories. This recipe serves 4 and costs 90 cents per serving. It is brought to you by Cookin Canuck. If you have agave nectar, olive oil, grapes, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1055 would say it hit the spot. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a great spoonacular score of 100%. Similar recipes include Coastal Avocado Salad with Grapes and Shrimp, Curried Chicken Salad With Red Grapes and Walnuts, and Chèvre With Sautéed Grapes.

Ingredients

Cooking Instructions

1. 01

   Rinse the chopped kale in warm water, gently rubbing the leaves to soften. Dry the leaves in a salad spinner or on a towel.In a large bowl, combine the kale, grapes and feta cheese.In a small bowl, whisk together the lemon juice, olive oil, agave nectar (or honey), salt and pepper.

2. 02

   Pour the dressing over the salad and toss to coat.

3. 03

   Serve.