Grilled Flank Steak With...Grilled Flank Steak With Tomatoes, Red Onion And Balsamic

Name: Grilled Flank Steak With Tomatoes, Red Onion And Balsamic
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 8 Persons
Cuisine: International
Ingredients: 2 tbsp balsamic; 1 tbsp extra virgin olive oil; 2 lb flank steak, fat trimmed; garlic powder; 1 tbsp fresh herbs such as oregano, basil or parsley; kosher salt and fresh pepper; 1/3 cup red onion, chopped; 3-4 tomatoes, chopped (about 3 1/2 cups)

🍴

Cuisine

International

👥

Servings

8 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

The recipe Grilled Flank Steak With Tomatoes, Red Onion And Balsamic can be made in around 45 minutes. One portion of this dish contains roughly 25g of protein, 8g of fat, and a total of 202 calories. This recipe serves 8 and costs $2.54 per serving. This recipe from Skinny Taste has 728 fans. Many people really liked this main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have herbs such as oregano, onion, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. Users who liked this recipe also liked Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots, Cuban Flank Steak With Avocado and Tomato Salad, and Flank Steak Stuffed With Mushrooms and Feta Cheese.

DeliciousTastyWell Prepared

Ingredients

•2 tbsp balsamic

•1 tbsp extra virgin olive oil

•2 lb flank steak, fat trimmed

•garlic powder

•1 tbsp fresh herbs such as oregano, basil or parsley

•kosher salt and fresh pepper

•1/3 cup red onion, chopped

•3-4 tomatoes, chopped (about 3 1/2 cups)

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023