Broiled Salmon and Fig...Broiled Salmon and Fig Salad with Blackberries and Green Goddess Dressing

If you have around 30 minutes to spend in the kitchen, Broiled Salmon and Fig Salad with Blackberries and Green Goddess Dressing might be an awesome gluten free and pescatarian recipe to try. This recipe serves 2 and costs $6.31 per serving. One serving contains 612 calories, 35g of protein, and 40g of fat. 1258 people have tried and liked this recipe. Head to the store and pick up avocado, blackberries, garlic powder, and a few other things to make it today. Several people really liked this main course. It is brought to you by The Roasted Root. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. Poached Salmon with Green Goddess Dressing, Poached Salmon with Lima Beans and Green Goddess Dressing, and Green Goddess Salad Dressing are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven on the high broil setting and move one of the racks to the second to the highest shelf.Coat the bottom of a baking dish with olive oil and place the salmon in the dish.

2. 02

   Sprinkle the fish with chili powder and garlic powder (or spices of choice).

3. 03

   Drizzle olive oil on top and use your hands to coat all of the salmon fillets.

4. 04

   Sprinkle with sea salt.Slice 3 to 4 figs in half and place face-up on a baking sheet. drizzle with a small amount of maple syrup and sprinkle with sea salt.

5. 05

   Place both the fish and the figs in the oven. Broil figs for 6 minutes, or until juices are seeping out, and broil the salmon for 8 to 12 minutes, or until crispy and cooked through (mine took 10 minutes).

6. 06

   Remove from the oven and allow the figs and salmon to cool a couple of minutes.Divide the romaine lettuce, avocado, blueberries, blackberries, salmon, and figs between two plates.

7. 07

   Drizzle with desired amount of green goddess dressing and enjoy.