You can never have too many hor d'oeuvre recipes, so give Avocado, Tomato, Kale & Onion Salad a try. For $2.93 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 521 calories, 7g of protein, and 44g of fat per serving. This recipe serves 1. It is brought to you by A Pretty Life in the Suburbs. 500 people were impressed by this recipe. From preparation to the plate, this recipe takes around 5 minutes. A mixture of olive oil, tomatoes, baby kale, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a super spoonacular score of 100%. Similar recipes include Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Kale With Red Onion, and Quinoa, Tomato, Green Onion Side Salad.
Ingredients
Cooking Instructions
- 01
On a serving plate assemble the tomatoes, onions, kale, cilantro and avocado.Splash with olive oil and balsamic vinegar.
- 02
Drizzle with lemon juice.Salt & pepper to taste.
Ad Slot: recipe_main
Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
Ad Slot: recipe_sidebar
Nutritional Info
Let’s Get
into Cooking!