Lemon Almond Crusted SalmonLemon Almond Crusted Salmon

Lemon Almond Crusted Salmon is a main course that serves 2. One serving contains 570 calories, 43g of protein, and 36g of fat. For $4.73 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Gimme Delicious. If you have salmon fillets, panko breadcrumbs, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, pescatarian, and ketogenic diet. 27 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 98%, this dish is tremendous. Try Almond-crusted Salmon With Leek And Lemon Cream, Almond-Crusted Salmon, and Almond-crusted Salmon for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Season salmon with salt and pepper.

2. 02

   Brush with a thin layer of olive oil. Pre-heat a large heavy pan to medium/high heat.

3. 03

   Pour 1 tablespoon olive oil in pan.While the oil is heating, combine the crushed almonds, panko, and lemon zest in a medium shallow bowl. Dip salmon fillets into mixture and place in pan. Cook for 5 minutes per side or until the almond are golden and the center is cooked through. Note, the salmon will continue to cook as it rests.