Coconut-Poached Tofu with Lemongrass...Coconut-Poached Tofu with Lemongrass and Red Curry

Coconut-Poached Tofu with Lemongrass and Red Curry takes roughly 30 minutes from beginning to end. This side dish has 321 calories, 4g of protein, and 25g of fat per serving. This recipe serves 4 and costs $3.59 per serving. 3 people were impressed by this recipe. A mixture of lime wedges, cilantro, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by For the Love of Cooking. It is a pretty expensive recipe for fans of Indian food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. If you like this recipe, take a look at these similar recipes: Vegetable and Tofu Coconut Red Curry Daikon Noodles, Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached Eggs, and Red Curry Tofu with Coconut Chile Carrots and Bok Choy.

Ingredients

Cooking Instructions

1. 01

   Prepare the rice per instructions.While the rice is cooking, prepare the ingredients and vegetables.

2. 02

   Cut both ends off of the lemongrass stalks, then peel away the fibrous outer layers until you reach the white, pliable cores; mince well.

3. 03

   Cut the remaining stalk in half lengthwise, then bruise both sides by whacking with the back of your knife.

4. 04

   Cut the tofu into bite sized pieces.

5. 05

   Heat the olive oil in a large skillet over medium heat.

6. 06

   Add the red bell pepper and the white part of the scallion then cook for 2 minutes, stirring often.

7. 07

   Add the lemongrass, ginger, and garlic then cook, stirring constantly, for 1 minute.

8. 08

   Add the red curry and cook for 1-2 minutes, stirring constantly.