Charcoal-Grilled Blackened Red SnapperCharcoal-Grilled Blackened Red Snapper

Name: Charcoal-Grilled Blackened Red Snapper
Prep time: 9 min
Cook time: 23 min
Total time: 32 min
Yield: 4 Persons
Ingredients: 1/4 teaspoon cayenne pepper; 2 teaspoons garlic powder; 3/4 teaspoon ground coriander; 1/4 teaspoon ground black pepper; 2 teaspoons onion powder; 4 red snapper fillets, 6 to 8 ounces each, 3/4 inch thick; 2 tablespoons sweet paprika; 3/4 teaspoon table salt; 3 tablespoons unsalted butter; vegetable oil, for grill rack; 1/4 teaspoon white pepper

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Cuisine

International

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Servings

4 Persons

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Prep Time

9 Minutes

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Cook Time

23 Minutes

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Difficulty

Medium Level

Charcoal-Grilled Blackened Red Snapper is a gluten free and pescatarian main course. This recipe serves 4 and costs $3.04 per serving. One portion of this dish contains about 106g of protein, 30g of fat, and a total of 729 calories. A mixture of onion powder, butter, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Food.com. From preparation to the plate, this recipe takes roughly 23 minutes. Overall, this recipe earns a solid spoonacular score of 71%. If you like this recipe, you might also like recipes such as Salt-Crusted Snapper With Blood Orange and Bay, Blackened Cajun Chicken, and Grilled Chicken & Corn Red Potato Salad.

DeliciousTastyWell Prepared

Ingredients

•1/4 teaspoon cayenne pepper

•2 teaspoons garlic powder

•3/4 teaspoon ground coriander

•1/4 teaspoon ground black pepper

•2 teaspoons onion powder

•4 red snapper fillets, 6 to 8 ounces each, 3/4 inch thick

•2 tablespoons sweet paprika

•3/4 teaspoon table salt

•3 tablespoons unsalted butter

•vegetable oil, for grill rack

•1/4 teaspoon white pepper

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023