Spiced Turmeric and Coconut...Spiced Turmeric and Coconut Infusion

Spiced Turmeric and Coconut Infusion is a side dish that serves 1. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 221 calories, 5g of protein, and 13g of fat per serving. For $7.64 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, mace, star anise, and a few other things to make it today. It is brought to you by Saveur. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, take a look at these similar recipes: Indian-Style Dill and Turmeric Potato Salad, Turmeric Ginger Beer, and Linefish Simmered In A Spiced Coconut Gravy.

Ingredients

Cooking Instructions

1. 01

   In a small pot over medium-high heat add the cardamom, allspice, star anise, cloves, coconut, long pepper, mace, turmeric, ginger, and vanilla pod (if using).

2. 02

   Add two cups water and bring to a boil, then reduce to a simmer; let simmer 15-20 minutes. Strain into individual mugs and sweeten with honey if desired.