Miso-Marinated Steak Salad with Miso-Ginger Dressing
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A delicious recipe.
DeliciousTastyWell Prepared
Ingredients
•Freshly ground black pepper
•Freshly ground black pepper
•Cherry tomatoes
•2 cloves garlic, minced
•4 cloves garlic, minced
•1 1-inch piece ginger, peeled and grated
•1 1-inch piece ginger, peeled and grated
•1 teaspoon kosher salt
•Kosher salt
•1/4 cup miso paste
•2 tablespoons miso paste
•12 oz mixed greens
Cooking Instructions
- 01
Whisk together the miso paste, soy sauce, vinegar, sugar, garlic, ginger and olive oil. Marinate the steak in a glass or non-reactive bowl, or resealable bag, for about 15 minutes.
- 02
Heat a grill pan or grill to medium high heat. Grill the steak for about 6 minutes per side, or until a thermometer inserted into the thickest part reads 120F. Allow the steak to rest while you prepare the rest of the salad.In a large bowl, toss together the greens, onion, radish, and tomatoes. In a jar, whisk together the miso paste, garlic, ginger and vinegar.
- 03
Add the olive oil and sesame oil, season with salt and pepper. Seal the jar with a lid and shake vigorously. Lightly dress the salad with some of the dressing. Slice the steak against the grain and arrange on top of the salad.
- 04
Drizzle with a little more dressing and top with the cheese. Season to taste with salt and pepper.
Cooking Reviews
“
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
M
Michael Burns
July 1, 2023
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Nutritional Info
calories872 kcal
protein40.3 g
fat63.5 g
carbs30.8 g
fiber12.5 g
sugars15.3 g
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