Vegan French Toast with...Vegan French Toast with Lavender-Infused Syrup

Vegan French Toast with Lavender-Infused Syrup requires around 45 minutes from start to finish. This recipe makes 5 servings with 258 calories, 4g of protein, and 3g of fat each. For $1.99 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 1 person has tried and liked this recipe. This recipe from Making Thyme for Health requires day old loaf artisan bread, chickpea flour, non-dairy milk, and culinary lavender. Not a lot of people really liked this breakfast. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 46%. French Toast with Orange Syrup, French Toast with Cinnamon Syrup, and Stuffed French Toast with Apricot Syrup are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Warm a large skillet over medium heat and lightly grease as needed.In a saucepan over medium heat, combine the pure maple syrup and culinary lavender. Bring to a low boil then turn heat to low and simmer for 5 minutes.

2. 02

   Remove from heat and set aside.In a medium bowl, whisk together 1 cup non-dairy milk with 4 tablespoons chickpea flour, 2 teaspoons vanilla extract and 1/2 teaspoon cinnamon until smooth. Dip each side of the bread into the batter then cook in the skillet on each side for 2-3 minutes, or until light golden brown.

3. 03

   Serve French toast warm with whipped cream, strawberries and lavender-infused syrup.