Sweet and Tangy Tuna...Sweet and Tangy Tuna Stuffed Peppers

Sweet and Tangy Tuna Stuffed Peppers might be just the main course you are searching for. This recipe serves 1 and costs $3.37 per serving. One serving contains 658 calories, 48g of protein, and 31g of fat. A mixture of bell pepper, bell pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 512 foodies and cooks. It is brought to you by homemadehome.com. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 100%, this dish is super. If you like this recipe, you might also like recipes such as Black Bean and Cheese Stuffed Bell Peppers, Baked Stuffed Peppers, and Blast Of Color Mexican Stuffed Bell Peppers.

Ingredients

Cooking Instructions

1. 01

   In a small bowl, stir together tuna, celery, shallot (or red onion), and mandarin oranges.

2. 02

   Add in red wine vinegar and mayonnaise. Season with salt and pepper to taste. Fill halved and seeded bell pepper and refrigerate until ready to eat. If a pepper isn't your style - just chop up the bell pepper and add it to the tuna mixture. This is great used over a big salad for lunch, if you're going low-carb.