Seared Scallops with Bacon-Braised...Seared Scallops with Bacon-Braised Chard

Name: Seared Scallops with Bacon-Braised Chard
Prep time: 24 min
Cook time: 60 min
Total time: 84 min
Yield: 4 Persons
Ingredients: 2 thick slices of bacon, cut crosswise into 1/4-inch strips; 1 3/4 pounds rainbow chard—stems sliced crosswise 1/2 inch thick, leaves cut into 1-inch strips; 2 garlic cloves, minced; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 small onion, cut into 1/4-inch dice; 12 large sea scallops (1 1/2 pounds); 2 teaspoons soy sauce; 1 medium tomato, seeded and diced; 1 tablespoon unsalted butter

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Cuisine

International

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Servings

4 Persons

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Prep Time

24 Minutes

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Cook Time

60 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Seared Scallops with Bacon-Braised Chard a try. Watching your figure? This gluten free recipe has 304 calories, 26g of protein, and 16g of fat per serving. This recipe serves 4. For $3.96 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Food and Wine requires bacon, rainbow chard—stems crosswise 1, onion, and olive oil. 644 people were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 96%, this dish is awesome. Similar recipes include Seared Scallops with Bacon-Braised Chard, Seared Steak with Braised Leeks and Chard, and Seared Scallops with Braised Collard Greens and Cider Sauce.

DeliciousTastyWell Prepared

Ingredients

•2 thick slices of bacon, cut crosswise into 1/4-inch strips

•1 3/4 pounds rainbow chard—stems sliced crosswise 1/2 inch thick, leaves cut into 1-inch strips

•2 garlic cloves, minced

•Kosher salt and freshly ground pepper

•2 tablespoons extra-virgin olive oil

•1 small onion, cut into 1/4-inch dice

•12 large sea scallops (1 1/2 pounds)

•2 teaspoons soy sauce

•1 medium tomato, seeded and diced

•1 tablespoon unsalted butter

Cooking Instructions

01
In a large, deep skillet, cook the bacon over moderate heat until crisp, 4 minutes. Spoon off all but 2 tablespoons of the fat.
02
Add the onion to the skillet and cook, stirring, until slightly softened, 3 minutes.
03
Add the garlic and stir until tender but not browned, 2 minutes.
04
Add the tomato and cook until it begins to break down, 2 minutes.
05
Add the chard stems and cook until crisp-tender, 4 minutes.
06
Add the chard leaves and cook over moderately high heat, tossing, until wilted, 5 minutes; drain off any liquid.
07
Add the soy sauce and cook until the leaves are tender, 2 minutes longer. Season with salt and pepper and keep warm.
08
Season the scallops with salt and pepper. In another large skillet, heat the oil until just smoking.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023