Mezcal-Marinated FajitasMezcal-Marinated Fajitas

Name: Mezcal-Marinated Fajitas
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: Freshly ground black pepper; 2 canned chipotle chiles in adobo, smashed; 1 teaspoon cumin; ¼ cup fish sauce; 4 garlic cloves, finely grated; 1 medium green bell pepper, ribs and seeds removed, sliced 1/3 inch thick; 1 teaspoon kosher salt, plus more; ½ cup fresh lime juice; ½ cup mezcal; 6 tablespoons olive oil, divided; ¼ cup fresh orange juice; 2 teaspoons dried oregano, preferably Mexican

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Mezcal-Marinated Fajitas might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 677 calories, 43g of protein, and 36g of fat each. For $6.44 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, orange juice, olive oil, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Bon Appetit. Only a few people really liked this main course. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 71%, this dish is pretty good. If you like this recipe, you might also like recipes such as Marinated Steak Fajitas, Marinated Chicken Fajitas, and Marinated Steak & Pepper Fajitas.

DeliciousTastyWell Prepared

Ingredients

•Freshly ground black pepper

•2 canned chipotle chiles in adobo, smashed

•1 teaspoon cumin

•¼ cup fish sauce

•4 garlic cloves, finely grated

•1 medium green bell pepper, ribs and seeds removed, sliced 1/3 inch thick

•1 teaspoon kosher salt, plus more

•½ cup fresh lime juice

•½ cup mezcal

•6 tablespoons olive oil, divided

•¼ cup fresh orange juice

•2 teaspoons dried oregano, preferably Mexican

Cooking Instructions

01
Prepare a gas grill for 2-zone heat; set one burner at medium-high and one or two burners at high. Alternatively, prepare a charcoal grill for high heat. Grill steak over high heat, turning occasionally, until charred, 23 minutes per side for medium-rare.
02
Transfer to a cutting board and let rest 10 minutes. Slice against the grain into "-thick strips.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023