Avocado Matcha MuffinsAvocado Matcha Muffins

Avocado Matcha Muffins might be just the morn meal you are searching for. This recipe makes 6 servings with 312 calories, 8g of protein, and 17g of fat each. For $1.84 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of non-dairy milk, avocado, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Feasting on Fruit. It is a good option if you're following a gluten free, primal, and vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 3%. Try Avocado Pistachio & Matchan Ice Cream, Matcha Muffins, and Matcha Muffins for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 350F.In a blender or food processor, combine the avocado and maple syrup. Blend until broken down with no large chunks of avocado remaining.

2. 02

   Add the rest of the ingredients. Blend to combine. Do not over blend.Lightly grease 6 cavities of a muffin pan. Fill each with batter until almost level with the top.

3. 03

   Bake for 25-30 minutes at 350F or until the center feels firm to the touch.

4. 04

   Remove from the oven and cool for at least 10 minutes before removing from the pan and eating.Keep in an airtight container for up to 1 week preferably in the fridge for optimal freshness.