Quinoa Salad Recipe With...Quinoa Salad Recipe With Roasted Beets, Chick Peas, Baby Spinac

Name: Quinoa Salad Recipe With Roasted Beets, Chick Peas, Baby Spinac
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Cuisine: International
Ingredients: 2 x handfulls of baby spinach leaves; 2 x beets, trimmed and quartered; Cut up roasted beets; 1 cup drained rinsed chick peas; 2 tsp Organic Gluten-Free Tamari Soy Sauce or Coconut Aminos; 3 cup cooked quinoa; 1 tbsp organic raw agave nectar or local honey; 1/4 cup fruity olive oil; olive oil; 1 x fresh orange, peeled, trimmed, cut into bite sized pieces; 1/4 cup fresh squeezed orange juice; 1 tsp balsamic vinegar or rice vinegar

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan main course? Quinoa Salad Recipe With Roasted Beets, Chick Peas, Baby Spinac could be an amazing recipe to try. This recipe serves 4 and costs $1.73 per serving. One portion of this dish contains approximately 13g of protein, 32g of fat, and a total of 592 calories. 793 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up local honey, chick peas, squeezed orange juice, and a few other things to make it today. It is brought to you by glutenfreegoddessrecipes.com. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. If you like this recipe, take a look at these similar recipes: Baby Chick Cupcakes, Linguine With Chick Peas and Bacon, and Roasted Beets and Leeks Pasta Salad.

DeliciousTastyWell Prepared

Ingredients

•2 x handfulls of baby spinach leaves

•2 x beets, trimmed and quartered

•Cut up roasted beets

•1 cup drained rinsed chick peas

•2 tsp Organic Gluten-Free Tamari Soy Sauce or Coconut Aminos

•3 cup cooked quinoa

•1 tbsp organic raw agave nectar or local honey

•1/4 cup fruity olive oil

•olive oil

•1 x fresh orange, peeled, trimmed, cut into bite sized pieces

•1/4 cup fresh squeezed orange juice

•1 tsp balsamic vinegar or rice vinegar

Cooking Instructions

01
Here's how to cook quinoa in a rice cooker. While the quinoa is cooking, roast the beets in a medium size roasting pan, by combining the beets with a drizzle of olive oil and sprinkle of sea salt.
02
Place the pan in the center of the oven and roast until the beets are tender (roughly 45 minutes).
03
Remove the beets from the hot pan and set them aside to cool. When cool enough to handle, rub off the skin.
04
Cut the beets into bite sized pieces.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023