Ozoni – Japanese New...Ozoni – Japanese New Year Mochi Soup お雑煮

Ozoni – Japanese New Year Mochi Soup お雑煮 is a Japanese recipe that serves 1. One serving contains 369 calories, 27g of protein, and 7g of fat. For $44.84 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. It works well as an expensive main course. It can be enjoyed any time, but it is especially good for new year eve. It is brought to you by Pickled Plum. Head to the store and pick up carrots, x size kombu, salt i add, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 61%. Try Ozoni (Zoni) - Japanese New Year Mochi Soup, Ozoni (Zoni) - Japanese New Year Mochi Soup, and Gooey Sticky Fun: Japanese Mochi for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Put dried shiitake mushrooms in 1 cup water and let sit for 1 hour. Squeeze excess water out of shiitake mushrooms and set aside. Keep the mushroom water for future recipes - its delicious in soups and stews!Thinly slice shiitake mushrooms. This step is optional but it makes eating the soup easier.Put all the ingredients for the broth in a pot, along with sliced mushrooms, daikon and carrots and bring to a boil. Lower the heat, cover and simmer for 8-10 minutes, until daikon is tender.

2. 02

   Remove carrots and daikon from the broth and set aside.

3. 03

   Add mochi to the pot and continue cooking on low for 2-3 minutes, until mochi is tender. Divide the soup and mochi evenly among 4 bowls, top with carrots, daikon, mitsuba or radish sprouts and serve immediately.