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Home / Recipes / Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette
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Cuisine
International
Servings
4 Persons
Prep Time
8 Minutes
Cook Time
20 Minutes
Difficulty
Medium Level
If you have roughly 20 minutes to spend in the kitchen, Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette might be an amazing gluten free, dairy free, and pescatarian recipe to try. This main course has 501 calories, 35g of protein, and 29g of fat per serving. This recipe serves 4 and costs $6.24 per serving. It is a pricey recipe for fans of Japanese food. A mixture of green onions, sesame seeds, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 22324 foodies and cooks. It is brought to you by Closet Cooking. Overall, this recipe earns a great spoonacular score of 99%. Similar recipes are Seared Ahi Tunan and Salad of Mixed Greens with Wasabi Vinaigrette, Seared Ahi Tuna with Wasabi Cream, and Seared Ahi Tuna Glazed With Wasabi Butter.
Mix everything well.
Heat the oil in a pan over medium-hight heat, press the sesame seeds into the tuna on all sides, place the tuna in the pan and sear for about 1-2 minutes per side or to the desired level of doneness before setting aside for a few minutes and slicing.
Arrange or toss everything and enjoy!

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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