Keema BhutuwaKeema Bhutuwa

Name: Keema Bhutuwa
Prep time: 24 min
Cook time: 60 min
Total time: 84 min
Yield: 3 Persons
Ingredients: 1 cup broth or 1 cup water; 3 dried red hot chili peppers; 1 teaspoon hot chili powder; 4 tablespoons cooking oil, for stir-frying; 1 tablespoon cumin powder; 1 teaspoon fenugreek seeds; 1 tablespoon fresh cilantro, finely mined; 5 garlic cloves, minced; 1 inch gingerroot, minced; 1 cup green peas; 2 lbs ground lamb (chicken or pork can also be used); 1 cup chopped onion

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Cuisine

International

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Servings

3 Persons

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Prep Time

24 Minutes

🍳

Cook Time

60 Minutes

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Difficulty

Medium Level

Keema Bhutuwan is a gluten free, dairy free, and ketogenic main course. For $5.09 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains about 56g of protein, 91g of fat, and a total of 1125 calories. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Food.com. A mixture of salt and pepper, ground lamb, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 63%, this dish is pretty good. Similar recipes are .

DeliciousTastyWell Prepared

Ingredients

•1 cup broth or 1 cup water

•3 dried red hot chili peppers

•1 teaspoon hot chili powder

•4 tablespoons cooking oil, for stir-frying

•1 tablespoon cumin powder

•1 teaspoon fenugreek seeds

•1 tablespoon fresh cilantro, finely mined

•5 garlic cloves, minced

•1 inch gingerroot, minced

•1 cup green peas

•2 lbs ground lamb (chicken or pork can also be used)

•1 cup chopped onion

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

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The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023