Plantain and Lamb CasserolePlantain and Lamb Casserole

Name: Plantain and Lamb Casserole
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 8 Persons
Ingredients: Achiote powder can be found at Latin markets and in the spice section of some supermarkets, and online.; 1 tsp. achiote (annatto) powder; 2 tsp. chili powder; 3 large eggs; 3 garlic cloves, finely chopped; 2 tsp. garlic powder; 1 green bell pepper, ribs and seeds removed, finely chopped; 2 tsp. ground coriander; 2 tsp. ground cumin; 2 lb. ground lamb; Kosher salt; 1 large onion, finely chopped

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Cuisine

International

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Servings

8 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Plantain and Lamb Casserole might be a good recipe to expand your main course collection. One serving contains 661 calories, 31g of protein, and 42g of fat. This recipe serves 8 and costs $2.82 per serving. It is a good option if you're following a gluten free diet. 19 people have tried and liked this recipe. It is brought to you by Bon Appetit. A mixture of garlic cloves, thyme, plantains, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. If you like this recipe, take a look at these similar recipes: Plantain and Lamb Casserole, Beef, Bacon and Plantain Casserole, and Plantain Casserole (Paleo + Whole30).

DeliciousTastyWell Prepared

Ingredients

•Achiote powder can be found at Latin markets and in the spice section of some supermarkets, and online.

•1 tsp. achiote (annatto) powder

•2 tsp. chili powder

•3 large eggs

•3 garlic cloves, finely chopped

•2 tsp. garlic powder

•1 green bell pepper, ribs and seeds removed, finely chopped

•2 tsp. ground coriander

•2 tsp. ground cumin

•2 lb. ground lamb

•Kosher salt

•1 large onion, finely chopped

Cooking Instructions

01
Preheat oven to 35
02
Slice plantains lengthwise into "-thick planks. You should get 4 slices per plantain.
03
Heat cup oil in a large heavy skillet, preferably cast iron, over medium-high. Working in batches, fry plantains until deep golden brown, about 3 minutes per side.
04
Transfer to paper towels to drain; season with salt while still hot.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023