Fire CiderFire Cider

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Fire Cider might be a recipe you should try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 37 calories. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person were impressed by this recipe. This recipe from Hello Glow requires apple cider vinegar, garlic, rosemary, and ginger. It works well as a beverage. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette, Chicken Tortilla Soup with Fire Roasted Tomatoes, and Fire Roasted Tomato Chutney.

Ingredients

Cooking Instructions

1. 01

   Wash and chop all of the fruits and vegetables

2. 02

   Add all the ingredients except the vinegar to your mason jar, and pack down lightly so the jar is about 3/4 full. Use a stone fermentation weight or place heavy roots at the top to weigh down the herbs and jalapeños, which tend to float.

3. 03

   Pour apple cider vinegar into the jar so that it covers everything, and your vegetables stay submerged (to prevent them from spoiling).

4. 04

   If you’re using a metal lid, line it with wax paper to prevent the vinegar from corroding it, then put the lid on.

5. 05

   Place in a dark, room-temperature cabinet for 2–4 weeks (the longer, the better). Gently shake the jar every few days to circulate the ACV.

6. 06

   When the cider is ready, strain it using a mesh sieve.

7. 07

   To make a fire cider mocktail, combine 1 ounce fire cider with 8 ounces seltzer water.

8. 08

   Add a squeeze of fresh lemon juice, a sprig of rosemary, and raw honey to taste.